Boston WIne Show was a hit!

We came to the show with a new booth, a little wine and some hopes and dreams that somehow people might begin to catch on to the great opportunity that becoming a Micro-Leaseholder at Monte Lauro Vineyards would be.  It was very satisfying to be busy for the entire two days and to have so many people express an interest and tell us what a great idea it is.  As great an idea as it is I have to say that it is much better in practice.

So for all those that are newly initiated to the idea I can only say that I'm willing to prove it to you.  More on this later.  Thanks must also go to Richard Elie and Harley MacKenzie of the Quarterly Review of Wine for an incredible dinner on Saturday and to Randall Graham of Bonny Doon Vineyards for Friday night's samplings.  His approach to making his wine has reawakened my interest in California vintages.

Over the next few days I'll be able to provide some updates and pictures from the show.  Until then remember to "save our water....drink wine"!

Test driving the new Web Site...

Just going through the iterations of getting the new web site working and distributing info to members....please consider becoming a follower of the web site as well. Thanks.

12 Easy Steps of Happiness in France

Going to the outdoor markets is a great way to enjoy the people, ambiance and food of France -- and so easy. Click on any of the pictures to see the image larger (I recommend doing so with the 4th one and the last one, especially). (BTW, the rest of this blog is funnier if you imagine it being read in a Monty Python accent -- that's how Mike and I did it at the time).

Approach the perfectly ripe GARGANTUAN pile of strawberries. Resist the urge to dive in -- it would definitely be a faux pas.

Say hello to the friendly strawberry girl -- she speaks English and tells you which berries are the sweetest. We test her opinion, naturally, and find that she is correct.

Say bonjour to the friendly cheese man. He recommends the crème fraiche, just made, and says that it is superb. He is also correct.

Go back to the Chateau -- nice place, n'est-ce pas? Dining here somehow adds a certain je ne sais quoi.

Lay out your strawberry feast, select a luscious one, and pick up your strawberry, delicately, by the stem.

Prepare to dip your strawberry into the crème fraiche, delicately.

Dip your strawberry, delicately, into the crème fraiche, with pinkie extended -- remember where you are, after all.

Admire your strawberry.

Here's the best part -- make your mouth happy.

Smile.

It tastes so incredibly good you tussle, delicately, with your friend, for the next one. Winning this battle is important, but do not bruise the fruit!

Oooh! There's only one left, and it is so big and perfectly ripe. Who will get it?

So much to write....

...so little time! Just a quick note to all reviewers that the Toronto Food & Wine Show was spectacular. Great wines and fabulous food for four days. We were in the Fine wine tasting area and the Marquis de Montlaur wine stood up to wines that were selling for anywhere from $60 to $200. And the concept generated a lot of buzz. I would say that several hundred people out of the thousands that attended the show stopped by for a lengthy chat on Micro-Leasing at Monte Lauro Vineyards and were intrigued by what they saw and heard. And for the fortunate few who tasted I think they were even more intrigued.

Still this all has to translate into more members and from my perspective it was great to meet so many people who would be the kind of people that I would like to spend some time with in the south of France. People who "got it", who understood the value of being a part of something big and perhaps getting their hands dirty working the soil and the place. ...in short their own place in the south of France.

Curiously, so many kind of scoffed at the idea until I explained it. It's as if Canadians are hard wired to believe they don't deserve a taste of some of the finer things in life. I did my best to dispel that notion and I hope that with follow up I will begin to see some converts to the business. If you were there and stopped by, thanks, and if not I'm sorry I missed you. Look for us at the Boston Food & Wine Show January 23rd-25th at the Seaport Convention Centre.

Salut!

Michael

Travels with Claire and Clayton....

The second week of my past trip to France saw the arrival of Clayton and Claire from Saratoga Springs, NY. It was Claire's first trip to Europe and she was about as excited as a 6 year old on Christmas Eve. They flew directly into Montpellier Airport after an overnight flight to Charles De Gaulle, something I have never done but it worked out very well. Air France has so many connections for very little extra money that it perhaps makes sense to do this versus taking the train.

I got them settled in Christian and Corinne's charming Gite de Montlaur just steps away from the farm and after getting refreshed we hit the wine tasting trail (a rather short trail because wine tasting places are frequent and spitting is so gauche). But we visited Chateau Peuch Haut just minutes from the farm where one can see one of the fastest rising stars of the Langeudoc region in action, as well as St. Jean de L'Arbusier, an older and more tradtional family concern with chickens in the courtyard and Granpa peeking out at you around the doorframe, while you're tasting the wines his son and daughter-in-law make, both of whom are respected oenologists in the region.

Needless to say with their jet lag and more wine tastings we were planning on calling it an early night. But they had other intentions. Heading off to the market we bought a selection of foods and wines and made for the Farm to cook ourselves dinner. We tried many wines and much excellent food before capping off their first day with a wonderful selection of cheese and a fine glass of port by the fire.

On Sunday Claire & Clayton slept in a bit while Christian and I and his ister went to the antique flea market in Montpellier. It is a huge affari and they sell every concievable thing I could imagine. I was looking for a teapot and some chairs which I found easily as well as a bunch of other stuff for the farm. There were some beautiful antiques there but I didn't think the farm was ready for them yet. After returning to the Gites and waking Claire and Clayton we all went to an equine center, owned by a friend of Christian's where we had a barbecue picnic featuring a variety of meats traditional to the south of France and northern Spain, a region that still very much influences the tastes and culture of the Languedoc. The horses there were beautiful and i found out that riding could be done almost any day and lessons were available at very reasonable rates.

Sunday night we toured Montpellier, a beautiful southern French city, reputed to be the youngest city in France due to its large student population. The University of Montpellier, whose medical school was founded by Jean, the 1st, de Montlaur in the 1100's, has today 85,000 students in a town with an overall population of 400,000. As a result it is vibrant and vigourous with old and young alike walking the wide avenues and winding streets of this medieval town.

(more in Part Deux)

Food and Wine in the South of France...

There is nothing much finer than enjoying an incredible meal and a good glass of wine and it is in expounding on that sense that much of the Micro-Lease concept is based. This past trip I had incredible meals made in the real kitchens of people who have lived in the south of France for years, punctuated by wines grown locally that are among some of the best I've ever tasted.

If you are looking for any reason at all to justify why you might want to become a Micro-Leaseholder in Monte Lauro Vineyards you need go no further than the food and wine of the region. Experience flows from food and wine as water flows from a fountain. From conceptualization, to securing to preparation and consumption, joys of all kinds are manifest in the process.

Spices at the market in Sommieres...

Corrinne, the new chef of Le Ferme de la Chateau de Montlaur (a title we conferred upon her after much wine and another great dinner), provided a virtuoso performance for the time I was there producing an incredible array of dishes, both traditionally French and also local. She hales from that part of France that nestles up against Switzerland near Geneva and has obviously inherited a gourmand's love of food and food preparation (and managing to do it all one handed as she had her arm in a sling the whole time). I can't pretend to remember the names of everything but the Mousse au chocolat definitely got my attention. Corinne has planned out a four or five day cooking course on French cuisine that we intend to offer at the farm next year. So if you ever wanted to learn the art of French cooking on the ground then now is the time you should sign up. I will personally be doing the wine matches for the week long course and look forward to highlighting the various foods with my favourite regional picks. More information will be available in the near future and we can expect Corinne to post a few recipes to the Blog over the next few months. Bon appetit!

Corinne enjoying a light lunch at the farm...I think that is a Chateau-Neuf-du-Pape in the glass!

The Wine Report

In this blog I'd like to discuss wine. Of course I'm talking about both wine from the 2007 Vintage as well as wine from the new 2008 crop, a harvest you can see in the picture taken by Christian Chiriaeff. In years to come I'd love to see our clients in pictures like this but for now I'm just happy that we can begin to be a part of the rejuvenation of this amazing place.

The 2008 harvest, "les vendanges" as its known in France, was completed after an unusually wet August in the region, which contributed to increased mildew and mold develpment in the grapes. Inspecting several of the small vineyards it was apparent that the overall yield would be down from previous years by as much as 70%. Still , handpicking and hand sorting should result in a wine that is superior to the machine picked product from many of the other vineyards in the area. Occurriung over approximately three weeks, the harvest happened through most of September and in some areas of the region, even into October. This contrasts with 2007 where the harvest began much earlier, in August in fact, and was more or less complete by mid-September.

Time alone will tell what levels of quality are to be achieved with this vintage but the Cooperative, although gloomy ont he prospect of volume, felt excited by the prospects for the new vintage. Mind you, there are few French winemakers who don't get excited even by the idea of the next vintage so, as I said, we'll see by December where it comes out.

The 2007 vintage is almost ready for bottling and we are in the throes of discussing both that and the challenges of shipping. There are a variety of logistical issues to work out as this is the first shipment we are making but I expect that all things will fall into place by December and shipments will be made in January from France by boat. I suspect I will hand deliver most of the commitments for the year so hold on to your hats as we enter into this exciting next phase of vineyard ownership....trying your own wine. For those that might want to have their own labels affixed we need to get them composed and produced no later than January I think depending ont he form of shipment. It is by the way, a pretty good first production, by all accounts and I look forward to sharing a glass of it with each of you.