So for all those that are newly initiated to the idea I can only say that I'm willing to prove it to you. More on this later. Thanks must also go to Richard Elie and Harley MacKenzie of the Quarterly Review of Wine for an incredible dinner on Saturday and to Randall Graham of Bonny Doon Vineyards for Friday night's samplings. His approach to making his wine has reawakened my interest in California vintages.
Over the next few days I'll be able to provide some updates and pictures from the show. Until then remember to "save our water....drink wine"!